NOT KNOWN FACTS ABOUT FINE DINING I TRONDHEIM

The flavors are bold and punchy in dishes such as the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with chicken pores and skin crackers topped with new crab meat, served by using a variety of very hot sauces starting from moderate to very scorching. You will also uncover extra abundant and heart